Items where Author is "Lee, Wing Han Helen"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Lee, Wing Han Helen and Chong, Ka Po and De Silva, Jaliya and Song, Zhiwen Evan (2024) Trajectory of Innovation and Transformation on Yum Cha Culture (Dim Sum): Perspectives of Chinese Restaurants - An Exploratory Study. In: Cases on Innovation and Sustainability in Tourism. IGI Global (ISSN: 2475-6547; eISSN: 2475-6555), Online, pp. 21-53.