Steel, Louise and Zinn, Katharina (2016) Introduction: Exploring the materiality of food "stuffs": Transformations, embodiment and ritualized consumption. In: Exploring the materiality of food 'stuffs': transformations, symbolic consumptions adn embodiments. Routledge Series in Archaeology . Routledge, New York, pp. 1-11. ISBN 978-1-138-94119-9
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Steel, L and Zinn, K.(2016) Introduction exploring the materiality of food stuffs...pdf - Accepted Version Available under License CC-BY-NC Creative Commons Attribution Non-commercial. Download (97kB) | Preview |
Official URL: https://www.routledge.com/Exploring-the-Materialit...
| Item Type: | Book Section |
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| Uncontrolled Keywords: | materiality, food studies, archaeology, anthropology, embodiment, consmption |
| Subjects: | C Auxiliary Sciences of History > CC Archaeology G Geography. Anthropology. Recreation > GN Anthropology |
| Divisions: | Institutes and Academies > Institute of Education and Humanities > Academic Discipline: Humanities and Social Sciences |
| Depositing User: | Louise Steel |
| Date Deposited: | 18 Jan 2017 14:32 |
| Last Modified: | 11 Sep 2024 17:00 |
| URI: | https://repository.uwtsd.ac.uk/id/eprint/665 |
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