Introduction: Exploring the materiality of food "stuffs": Transformations, embodiment and ritualized consumption

Steel, Louise and Zinn, Katharina (2016) Introduction: Exploring the materiality of food "stuffs": Transformations, embodiment and ritualized consumption. In: Exploring the materiality of food 'stuffs': transformations, symbolic consumptions adn embodiments. Routledge Series in Archaeology . Routledge, New York, pp. 1-11. ISBN 978-1-138-94119-9

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Official URL: https://www.routledge.com/Exploring-the-Materialit...
Item Type: Book Section
Uncontrolled Keywords: materiality, food studies, archaeology, anthropology, embodiment, consmption
Subjects: C Auxiliary Sciences of History > CC Archaeology
G Geography. Anthropology. Recreation > GN Anthropology
Divisions: Institutes and Academies > Institute of Education and Humanities > Academic Discipline: Humanities
Depositing User: Louise Steel
Date Deposited: 18 Jan 2017 14:32
Last Modified: 03 Feb 2021 10:40
URI: https://repository.uwtsd.ac.uk/id/eprint/665

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